Fennel Seeds — Scientifically Proven Health and Wellness Benefits
Fennel seeds come from a flowering plant that is also a relative of carrots. As a naturally wild flower fennel grew into several other plant species including the giant [...]
Fennel seeds come from a flowering plant that is also a relative of carrots. As a naturally wild flower fennel grew into several other plant species including the giant [...]
Cloves are enjoyed in many different type of cuisines from a South Asian rice pulao to a holiday ham in the West. The versatility of cloves shows in their [...]
balanced | earthy | levelling At DUPIsCHAI, we recapture the extensive and diverse history of chai by focusing on the wholeness of spices and their power to heal and restore. Our [...]
Related posts: Black Tea—best practices for maximum nutrient extraction bold | fresh | vigorous At DUPIsCHAI, we recapture the extensive and diverse history of chai by focusing on the wholeness of spices [...]
Related posts: Black Tea—best practices for maximum nutrient extraction flavourful | spicy | intense At DUPIsCHAI, we recapture the extensive and diverse history of chai by focusing on the wholeness [...]
Known as the Queen of Spices, cardamon or elaichi, is one of the most common spices in South Asian cuisine; as well as widely consumed around the world. Cardamom [...]
Ginger has been around for thousands of years flavouring dishes and beverages of our ancestors. Besides having a zesty and spicy profile which is both complex yet energetic, ginger [...]
Cinnamon is the #1 most popular, of herbs and medicinal spices, in the world in terms of protective antioxidant levels. In the West, this sweet spice often makes an [...]
brew times, leaf size and tea bags For me, tea is a rhythm of life, I Arise with a warm cup of masala chai every morning. Without it, I [...]
Spices and herbs are woven in the history of mankind since the early civilizations. Use of leaves of plants for flavouring meats dates back to 50,000 B.C. More specifically, [...]