Arise Chai Ingredients: Black Tea (premium CTC blend), Cinnamon, Ginger, Cardamom, Cloves, Fennel, Black Pepper, Coriander Seeds.
Elevate Chai Ingredients: Black Tea (Barooti Assam, broken leaf with golden tips), Ginger, Cinnamon, Cardamom, Nutmeg, Star Anise.
Fortify Chai Ingredients: Green Tea (premium leaf Indian tea), Holy Basil (tulsi), Cinnamon, Ginger, Turmeric, Fennel, Black Pepper.
Mix well before scooping tea.
Looseleaf tea doesn’t have to be intimidating. Each method below will allow for multiple steeps if desired.
French Press (commonly used for coffee): 1 tsp of loose leaf blend to about 250 ml (1 cup) of hot water. Stir, wait 7 minutes, press, pour and enjoy.
Adjust blend to water amount for preferred taste, add more blend less water for a stronger cup and visa versa.
Tea Pot: same method as above but, substitute strainer for a filter.
DIY Teabag: Because we use all natural ingredients, we recommend only our tested and tried teabags for our blends. Other teabags get clogged with the spice oils and limit flavour extraction.
To teabag add 1 tsp of blend, tie a knot, 250ml (1 cup) of hot water, steep 7 minutes.